14 Sept 2016

OUR POST TODAY IS QUAKER OATS





Image result for pictures of quaker oats
WHAT IS WHITE OATS?
Scientific Name of Oats is: Avena sativa
White oats are more commonly known as oatmeal. They are available in many forms and provide an excellent source of nutrition. White oats are taken from the common oat plant, a natural whole grain. According to Purdue University's Center for New Crops & Plants Products, the oat plant ranks third on the list of the most important U.S. grain crops.


THE INGREDIENTS FOUND IN QUAKER OATS IS 100% WHITE OATS


NUTRITION VALUES OF WHITE OATS
Typical Analysis                per 100 gram                      per 45 gram
Energy                              1500kj/356kcal                  1140kj/268kcal
Protein                                  11.0g                                     15.8g
Carbohydrate                       60.0g                                    42.7g
Of which sugars                   1.1g                                      16.2g
Fat                                       8.0g                                       3.9g
Of which saturates             1.5g                                       1.0g
Fibre                                   9.0g                                       4.1g
Of which soluble                4.0g                                        1.8g
Of which insoluble             5.0g                                         2.3g
Sodium                              traces                                       0.2g
45g serving of white oats goes with 320ml skimmed milk

From the Nutrition Values of Quaker Oats, I discovered that it has saturated under fat, soluble and insoluble under fiber .  
WHAT DOES SATURATES, SOLUBLE AND INSOLUBLE MEANS?

Saturate simple means saturated fat.
According to American Heart Association, saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature.
Eating foods that contain saturated fats raises the level of cholesterol in your blood. It increases the risk of heart disease and stroke. Replacing foods that are high in saturated fat with healthier options can lower blood cholesterol levels and improve lipid profiles

What's my daily limit for foods with saturated fats?
The American Heart Association recommends aiming for a dietary pattern that achieves 5% to 6% of calories from saturated fat.
For example, if you need about 2,000 calories a day, no more than 120 of them should come from saturated fats.
That’s about 13 grams of saturated fats a day.

What is Fibre? (also known as Fiber)
It is a complex carbohydrate (type of sugar) but unlike other carbohydrates, which are broken down by the body to provide fuel in the form of glucose, Fibre cannot be digested by the human body.
High fibre foods help to fill you up. Fibre is bulky and takes up space in our stomachs, making us feel full and leaving less room for other foods containing calories. This can be helpful if you are trying to reduce your calorie intake and lose or maintain weight.
 
Types of Fibre
There are two main types of fibre - soluble and insoluble - both are beneficial to health.
 
Soluble Fibre
Soluble fibre dissolves in the stomach creating a sticky gel-like substance – a type of glue. This ‘glue’ traps certain components of food, fats and sugars, making them more difficult for the body to absorb. This means that sugars (carbohydrates) are absorbed more slowly and blood sugar levels are kept steadier for longer.
 
Insoluble Fibre
Insoluble Fibre does not dissolve in water or your stomach. It absorbs water to help soften the contents of our bowels and support regular bowel movements. It also helps to keep us full and keep the bowel environment healthy. Insoluble fibre is found in wholegrain breads and cereals, nuts, seeds, wheat bran and the skin of fruit and Vegetables.

HEALTH BENEFITS OF EATING OATS
Studies have shown many benefits of white oats. They are known to help reduce cholesterol and aid in weight loss and digestion. NutriHealth reports that regular consumption of oats may reduce the chances of heart disease. Oats also are beneficial to those suffering from tobacco or opium withdrawal, according to Eatmoreoats.com.
Daily consumption of a bowl of oatmeal can lower blood cholesterol, because of its beta-glucan content. Rolled oats have long been a staple of many athletes' diets, especially weight trainers, because of its high content of complex carbohydrates and water-soluble fibre that encourages slow digestion and stabilizes blood-glucose levels. Oatmeal porridge also contains more B vitamins and calories than other kinds of porridges.

IS THERE ANY NEGATIVE EFFECT OF TAKING OATS
Oat bran increases the bulk of stools and frequency of defecation, resulting in distention, gas, and possible perineal irritation.

References:
https://en.wikipedia.org/wiki/Oatmea
https://www.drugs.com/npc/oats.html
 





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